Why exhibit?

WHY EXHIBIT AT FFCR?

Here you’ll meet decision-makers and purchasers in an active purchasing mind-set. The entire event is geared towards giving you a chance to showcase your products and meet as many potential (and relevant) customers as possible over the space of two days. Be an exhibitor and let the customers come to you!

A NORDIC-WIDE TRADE SHOW

We’re now the biggest trade show of our kind in the Nordic region, with events in 5 cities – Gothenburg, Stockholm, Malmö, Tampere and Helsinki. We’re sure to have something for you, whether you’re an exhibitor or visitor, working within a café, fastfood or restaurant business or some other area of the HORECA sector. Here you’ll find the whole industry under one roof!

4 REASONS TO EXHIBIT AT FFCR

A MEETING PLACE WHERE YOU CAN DO BUSINESS

Our event allows you to experience the positive effects of reverse customer visits, with meetings and business occurring naturally as customers come to you. Over two packed days you get to meet industry decision-makers. Come and do business here!

MEET DECISION-MAKERS FROM ACROSS THE INDUSTRY

Our visitors are decision-makers from private cafés and restaurants, chains, convenience stores, event parks, fastfood restaurants, segments of the food retail trade and the public sector. In order to maximise the potential for you to generate business from your interactions here, this event is not open to students, children or pensioners.</

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When you want to achieve your objectives

The majority of exhibitors at our events book to attend next time right there at the event. This gives us as the organiser a good indication that our exhibitors are pleased with their experience here and that our event is fulfilling its purpose.

IT’S SIMPLE TO EXHIBIT WITH US

Planning your attendance at our event should be a straightforward matter. You can take advantage of a ready-made stand package and smart tools to generate new leads over two productive days. Contact Pia or Kristoffer for assistance with any queries regarding being an exhibitor.

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WHO VISITS THE EVENT?

What sort of people visit our events?

Owners
CEOs
Restaurateurs
Purchasers
Chefs
Head chefs
Store managers
Restaurant managers
Dietitians
Catering consultants …and other decision-makers within the industry

What types of businesses do our visitors represent?

Restaurants
Restaurant chains
Cafés
Café chains
Bakeries & patisseries
Fastfood restaurants
Fastfood chains
Forecourt shops
Convenience stores
Food retail trade
Hotels
Catering businesses
Amusement and event parks
Delicatessens
Wholesalers
Pubs and bars
Public sector

Examples of previous visitors

Best Western
Royal Star
Clarion
Collection Hotel Wellington
Elite Hotel
Espresso House
ICA
Kolmården Wildlife Park
La Tazzina
Le Pain Francais
Max Burgers
MatHem
McDonald’s
MRCAKE
O’Learys
OKQ8
Pizza Hut
Preem
Pressbyrån
Coop
Skansen’s restaurants
Skara Sommarland
Sturehof AB
Viking line
Svenska Taco Bar

WHAT DO OUR EXHIBITORS HAVE TO SAY?

“For us, this is the most important event of the whole year. This is our main focus and we’ll definitely be back next time.

Johanna-Magdalena Lundqvist,
Marketing manager, Haugen-Gruppen AB

WHAT ARE OUR EXHIBITORS SAYING?

We are very satisfied with the fair, we have also experienced that many of the companies that we have wanted to reach out to have instead been able to come to us here, which is great fun.

We are popular on home grounds and have met both existing and new customers. Our focus today has been to market our new product and the fair is good advertising for it.

We have seen an increased interest in our vegetarian food products, through customers getting to experience the products themselves as taste samples. We have been able to show our existing customers what else we have to offer and the fair has at the same time generated very good leads.