The situation is familiar: There are many guests in the restaurant, at the café or in the cafeteria. Some are waiting to order, others are waiting for their food to be ready. Some ask when food is ready and where they can collect it. Others ask staff for updates on their order.

The guest paging system makes it possible to communicate with customers in an efficient, discreet and comfortable way via the discreet restaurant pager.

How the guest paging system works
Once guests have ordered and paid for their food, they are given a restaurant pager (also called buzzer, beeper) , a small coaster pager easily carried to and placed on the table. The customer takes the disc to their table. When the food is ready, you send a signal to the disc which beeps and flashes discreetly. This lets the customer know that their order is ready to be collected. While guests are waiting for their food, they keep a close eye on the disc. It may, therefore, be a good place for branding, advertising or cross-selling.

A calling system for the HoReCa industry is also called many other names; Beeper, buzzer, pager, coaster pager, queuing system, restaurant buzzer etc.