Gudruns is one of the few Swedish-owned meat and charcuterie companies with its own slaughterhouse. Thanks to the fact that slaughter, cutting, processing and distribution take place in-house, you have full control at all levels and can guarantee products of the highest quality.
The meat is cut, processed and then packaged in our own factories.
Despite the division, Gudruns is a tight organization, where all ranks are passionate about what they do. This passion, combined with the FSSC 22000 certification, guarantees our high quality.