Stand out through unforgettable quality.
The new Pacojet 4.

An experience for all the senses.

Flavor explosions on the tongue
Pacotizing® significantly increases the surface area of ​​the ingredients used. This intensifies their flavors.

A feast for the eyes
The special pacotizing® process preserves the fresh, natural colors of the food.

Creamy and delicate mouthfeel
Because pacotizing® micropurifies the ingredients and incorporates up to approx. 1 bar of air pressure, extremely fine and airy textures are created.

A system.
Many applications.
The Pacojet is very versatile and offers you practically unlimited uses – from aromatic pestos and creative macaron fillings to airy and light goat cheese mousse. Every dish is guaranteed to be absolutely perfect.

Unleash the full potential of your Pacojet and create a wide range of dishes.