Marta’s granola is crunchy and with the taste of cake. An oven-baked, crunchy granola packed with fiber and whole grains. To make it extra tasty and luxurious, she has mixed in some coconut. The granola is baked with completely natural ingredients and, of course, completely without added white sugar. In addition, it is baked in Sweden and free from gluten, nuts, animal products, wheat starch, additives and preservatives.