1 l package – Ready to use

Signature:
• Fresh and carefully selected ingredients
• 1:1 comparable, cooked like at home in the kitchen
• Consistent quality and taste
• No additives and no extra salt
• Can bind butter and oils
• Fresh and ready to use straight from the packaging
• Long shelf life unopened in durable FSC-certified packaging

OSCAR® Signature Veal Broth can be used for pot roasts, boiled dishes and light sauces when you don’t want such a high collagen content. The mild veal broth contributes to providing a good foundation/base in e.g. a classic dish such as Veal Sauté Marengo or Veal fricassee. The veal broth is also good to use as a cooking stock in slow cooking. Feel free to let the meat cool in the pan to preserve the flavor.
1 liter of OSCAR® Signature Veal Broth is boiled on 600 g of veal bone.

Instructions for use
Use directly from the package.

Storage before opening
At room temperature.

Storage after opening
In a refrigerator at +5°oC.