smoothBrot in a 5kg bucket
Mixture for the production of consistency defined bread:
• high protein content
• authentic bread taste
• sliceable and easy to spread
• Content enough for approx. 25 loaves (approx. 500 slices)
Ingredients: Gluten, maltodextrin, whey protein, oil powder, gelling agent agar agar, stabilizer xanthan gum
Use: Soak 300g of roughly chopped, dried bread in 700g of water for approx. 1 hour. Puree the mass for approx. 30 seconds at the highest speed (preferably using a Robot Coupe Blixer or similar). Stir in 200g of smoothBrot ready-mix with a whisk. Put the mass in a lined loaf tin (approx. 25.5 x 11.5 x 7 cm) and cover with clingfilm. Bake in the steam oven at 115°C, 100 % steam for approx. 90 minutes. At the end of the regular baking time, measure the core temperature (min. 90°C). Leave the finished loaf to cool down in the tin, remove from the tin and serve.